The significance of Elior India’s new state-of-the-art kitchen facility in Hyderabad cannot be overstated. Under my leadership, Elior Group has been steadfast in its commitment to expanding and enhancing our presence in key markets, with India being a strategic focus. This facility symbolizes our dedication to accelerating the development of our activities in India, delivering unparalleled standards in food and beverage solutions. It underscores our ambition to be a market leader by providing innovative and sustainable culinary offerings that meet the evolving needs of our clients.

Hyderabad was a natural choice for this new facility due to its rapid expansion and burgeoning business landscape, particularly in sectors like IT, consulting, and finance. The city’s dynamic growth mirrors our own aspirations for expansion and aligns with our strategy to establish a strong foothold in emerging markets. By situating our kitchen in Hyderabad, we are strategically positioning ourselves to cater to the diverse needs of local businesses and communities while leveraging the city’s robust infrastructure and talent pool.

The advanced features and technology integrated into our new kitchen exemplify our commitment to excellence and sustainability. From energy-efficient equipment to comprehensive waste and water management systems, every aspect of the facility is designed to optimize efficiency and minimize environmental impact. Safety is paramount, as evidenced by our advanced fire suppression and alarm systems, ensuring a secure working environment for our team members. Moreover, our focus on quality extends beyond food production to encompass air and water quality, reinforcing our dedication to delivering top-notch services.

This state-of-the-art facility will undoubtedly enhance the quality and efficiency of Elior’s services in India. With the capacity to prepare up to 25,000 meals per day and scalable to meet growing demands, we are poised to meet the needs of our clients with precision and excellence. By adhering to stringent safety standards and implementing sustainable practices, we not only ensure the integrity of our offerings but also contribute to the well-being of our employees and the environment. This, in turn, strengthens our position as a trusted partner in the Indian F&B industry.

Looking ahead, Elior India’s expansion plans are ambitious yet grounded in our commitment to sustainable growth. With a focus on both organic growth and strategic acquisitions, we aim to solidify our position as one of the premier food services players in the country. Additionally, our foray into facilities management services underscores our versatility and ability to adapt to evolving market dynamics. By capitalizing on our strengths and leveraging our global expertise, we are poised to chart a path of continued success and innovation in the Indian market.